Every Schmitten that you bite into takes you to a rich, luscious land of dreams. To make sure that this gorgeous, creamy texture of your favorite chocolate is consistent, we use milk solids obtained from the freshest possible standards across the nation.
Schmitten is a chocolate creation, like never before. Schmitten has been worked on with great amount of care and a personal touch. An experienced and a creative team have been working on for months on the sensorial attributes of the chocolate. There has been fine detailing on the raw materials, the machines used, the process parameters maintained and finally the packaging chosen.
Schmitten brings in all that the chocolate connoisseur missed for years in the subcontinent. What we have captured are the delicate aromas of the very premium cocoa beans from the deeper regions of the African continent. The special conditions maintained on imported swiss equipment have produced a chocolate with a delectable sensorial profile and a taste that draws you back for more.
Every Schmitten that you bite into takes you to a rich, luscious land of dreams. To make sure that this gorgeous, creamy texture of your favorite chocolate is consistent, we use milk solids obtained from the freshest possible standards across the nation.
The best almonds in the world come together to bring out a nutty texture & flavor in every bite. Each almond is stored at the perfect temperature to preserve all the goodness & roasted to precision to give out a fresh, warm aroma combined with the rich flavors of chocolate.
To add a perfect touch of a luscious & soft texture with the most delectable taste, selectively grown & picked raisins are used in Schmitten. In order to make sure that every raisin retains its succulence and rich fruity taste, the raisins are handled under the strict vigilance of our team.
Every Schmitten that you bite into takes you to a rich, luscious land of dreams. To make sure that this gorgeous, creamy texture of your favorite chocolate is consistent, we use milk solids obtained from the freshest possible standards across the nation.
Only the choicest cocoa beans selected from the best known cocoa estates, are worthy of being a part of your Schmitten. The best international standards are used to process the beans and it’s only after a rigorous procedure that the chosen beans are crafted into a chocolate that satisfies each of your senses.
The impeccable blend of cocoa with the chosen rice grains forms the perfect crunch in each bite. Each crisp is the result of the highest standard of cooking that brings about a delectable taste in every mouthful.
Only the choicest cocoa beans selected from the best known cocoa estates, are worthy of being a part of your Schmitten. The best international standards are used to process the beans and it’s only after a rigorous procedure that the chosen beans are crafted into a chocolate that satisfies each of your senses.
Schmitten is a chocolate creation, like never before. Schmitten has been worked on with great amount of care and a personal touch. An experienced and a creative team have been working on for months on the sensorial attributes of the chocolate. There has been fine detailing on the raw materials, the machines used, the process parameters maintained and finally the packaging chosen.
Schmitten brings in all that the chocolate connoisseur missed for years in the subcontinent. What we have captured are the delicate aromas of the very premium cocoa beans from the deeper regions of the African continent. The special conditions maintained on imported swiss equipment have produced a dark chocolate with a delectable sensorial profile and a taste that draws you back for more.
Only the choicest cocoa beans selected from the best known cocoa estates, are worthy of being a part of your Schmitten. The best international standards are used to process the beans and it’s only after a rigorous procedure that the chosen beans are crafted into a chocolate that satisfies each of your senses.
To add a perfect touch of a luscious & soft texture with the most delectable taste, selectively grown & picked raisins are used in Schmitten. In order to make sure that every raisin retains its succulence and rich fruity taste, the raisins are handled under the strict vigilance of our team.
Schmitten Dark brings in all that the chocolate connoisseur missed for years in the subcontinent. What we have captured are the delicate aromas of the very premium cocoa beans from the deeper regions of the African continent. The special conditions maintained on imported swiss equipment have produced a chocolate with a delectable sensorial profile and a taste that draws you back for more.
Only the choicest cocoa beans selected from the best known cocoa estates, are worthy of being a part of your Schmitten. The best international standards are used to process the beans and it’s only after a rigorous procedure that the chosen beans are crafted into a chocolate that satisfies each of your senses.
The zing of citrus, the tang & freshness of the fruity flavors add a twist when combined with the intense flavors of dark chocolate & roasted almonds. The orange peel is chosen from select oranges to bring about a rich combination of texture and gorgeous taste.
The best almonds in the world come together to bring out a nutty texture & flavor in every bite. Each almond is stored at the perfect temperature to preserve all the goodness & roasted to precision to give out a fresh, warm aroma combined with the rich flavors of chocolate.
Only the choicest cocoa beans selected from the best known cocoa estates, are worthy of being a part of your Schmitten. The best international standards are used to process the beans and it’s only after a rigorous procedure that the chosen beans are crafted into a chocolate that satisfies each of your senses.
The best almonds in the world come together to bring out a nutty texture & flavor in every bite. Each almond is stored at the perfect temperature to preserve all the goodness & roasted to precision to give out a fresh, warm aroma combined with the rich flavors of chocolate.
Schmitten Dark brings in all that the chocolate connoisseur missed for years in the subcontinent. What we have captured are the delicate aromas of the very premium cocoa beans from the deeper regions of the African continent. The special conditions maintained on imported swiss equipment have produced a chocolate with a delectable sensorial profile and a taste that draws you back for more.
